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Kanji (drink) : ウィキペディア英語版 | Kanji (drink)
Kanji is a fermented drink made in India for the festival of Holi. Kanji is made with water, carrots, beetroot and mustard seeds. It may be served with boondi sprinkled on top. During Holi, kanji is often added to urad dal dumplings or vada; the latter is then called kanji vada. ==See also==
* List of Indian beverages
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kanji (drink)」の詳細全文を読む
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